CARDIO-HEALTH for cardiovascular Health

CARDIO-HEALTH are products from Tropical Seaweeds and herbs extract which is capable of preventing or assisting in the management of cancer, hypercholesterol, hypertension, hyperlipidemia, atherosclerosis, obesity, oxidative stress, prevent organ damage, assist healing and other ailments related to or caused by such conditions of an individual upon use of the extracts or pertaining products.
CARDIO-HEALTH is a functional food ingredient, available in the form of capsules or powdered seasoning or salt replacer/flavour enhancer, targeted especially for cardiovascular health. It is SCIENTIFICALLY PROVEN in human and animal studies to help prevent & reduce diabetes, hypertension, hypercholesterol, atherosclerosis, obesity, related complications & help fight certain cancers (especially estrogen positive breast cancer). It has also been shown to be beneficial for the brain and organ protective as well as accelerate tissue healing by 30% in animals. CARDIO-HEALTH is specially formulated from herbs with slightly salty and umami taste, and have healing and antioxidant properties. CARDIO-HEALTH contains high levels of important dietary minerals (Mg, Ca, K, I, Fe, Zn, Cu, Se), amino acids, natural antioxidants, as well as some omega 3 fatty acids, which may be lacking in the diet. The high Calcium and antioxidant content is advantageous for the bones and nerves. The iodine content is necessary for thyroid health and the production of thyroxin hormones for healthy metabolism. CARDIO-HEALTH is low in sodium (3%), thus is especially beneficial for individuals who are prone to hypertension and kidney problems. CARDIO-HEALTH is high in soluble dietary fibres (30%) and is therefore beneficial for bowel health, and help retard cholesterol, fats and toxin absorption. When added to food it has been shown to reduce the glycaemic index of food, hence favorable for diabetics and for weight management. Histological studies on tissues showed that the consumption of CARDIO-HEALTH, helped repair and protect most important organs (arteries, brain, liver, kidney, skin, heart and pancreas) against damage caused by degenerative disease conditions. It is phytoestrogenic and help prevent and manage menopausal problems, irregular estrous cycle, hormone related cancers, hair growth, cardiovascular and bone health. The product may be used to enhance the flavor of both sweet and savoury food, for people on low sodium/salt diet and can also serve as a health food supplement.


CARDIO-HEALTH WERE SCIENTIFICALLY PROVEN TO HELP PREVENT AND ASSIST IN THE MANAGEMENT OF:
• hypercholesterol,
• cancer
• hyperlipidemia,
• atherosclerosis,
• oxidative stress,
• organ damage,
• irregular/short estrous cycle • cardiovascular disease,
• hypertension,
• diabetes
• wound /tissues /organs healing
• Brain functions
• other ailments related to or caused by the above conditions
This product is protected by Patents application filed (Patent pending):
1. Low Sodium, High Calcium, Protein Hydrolysate Flavor Enhancer And A Method Prepare Thereof;
Filing Date: 28 December 2006; Patent Application File No: PI 20064780
2. Extract From Palm Leaves And A Method For Producing The Same; Patent Filing Date: 11.7.2007, Patent Application File No: PI 20071111
3. Flavour Enhancers / Food Seasoning From Seaweeds And A Method For Producing Thereof; Filing Date: 25.7.2007, Patent Application File No: PI 20071208
4. A COMPOSITION FOR WOUND HEALING; Filing Date: 29-09-2008 ; Patent Application File No: PI20083894
5. ANTI-CANCER NUTRACEUTICAL COMPOSITION; Filing Date: 12-2008; Patent Application File No: PI20085284
6. USE OF A NEUROPROTECTIVE EXTRACT AND PHARMACEUTICAL PREPARATION THEREOF; Filing Date: 11-3-2009; Patent Application File No: PI20090964
7. ANTI_DIABETIC NEUTRACEUTICAL COMPOSITION; Filing Date: 24-3-2009; Patent Application File No: PCTMY2009000041
8. A PHYTOESTROGENIC NUTRACEUTICAL COMPOSITION FROM PALM LEAF EXTRACT; Filing Date: 24-3-2009; Patent Application File No: PCTMY2009000040

Our previous studies showed that the total polyphenols content in Oil Tropical Seaweeds and palm leaves (OPL) are more than green tea, OPL has vasorelaxation, strong LDL antioxidant & LDL receptors upregulating properties
1. Ling Soon Ching And Suhaila Mohamed (2001) Alpha-Tocopherol Content In 62 Edible tropical Plants. Journal of Agric Food Chem 49/6 p3101-3105 (cited by 25)
2. Koo Hui Miean and Suhaila Mohamed (2001) The Flavonoids (Myricetin, quercetin, kaempferol, luteolin, apigenin) content of edible tropical plants. Journal of Agric Food Chem 49/6 p3106-3112 (cited by 87)
3. Abeywardena M, Runnie I, Nizar M, Head R; Suhaila Mohamed. 2002. Polyphenol-enriched extract of oil palm fronds (Elaeis guineensis) promotes vascular relaxation via endothelium-dependent mechanisms. Asia Pacific Journal of Clinical Nutrition, 11 Suppl 7: S467-S472. (cited by 2)
4. Salleh M.N., Irine R., P.D. Roach, Suhaila Mohamed, R.J. Head and M.Y. Abeywardena (2002) Inhibition of LDL Oxidation and Upregulating LDL Receptor in HepG2 Cells by Tropical Plant Extracts J. Agric Food Chem 50(13): 3693-7
Runnie I., Noordin Mohamed Mustapha, Radzali Muse, Azizah Hamid, Hapizah Nawawi, Mahinda Y. Abeywardena, and Suhaila Mohamed (2003) Antioxidant and Hypocholesterolemic Effects of Elaies guineensis Frond Extract on Hypercholesterolemic Rabbits – ASEAN Food J. – 12[3]:137-148
6. Runnie I., Salleh M.N., Suhaila Mohamed, R.J. Head and M.Y. Abeywardena (2004) Vasorelaxation induced by common edible tropical plant extracts in isolated rat aorta and mesenteric vascular bed. J. of ethnopharmacology 92 (2-3):311-316 (cited by 7)
Zatasya A. Latip And Suhaila Mohamed (2004) -Tocopherol In 60 Malaysian Edible And Medicinal Plants Asean Food J. – 13 (2):103-112
Patricia M., Suhaila Mohamed., Noordin M.M., Charles S.V. and Kharidah M. (2005) Antioxidative and cholesterol lowering properties of Malaysian Edible Seaweeds. Current Trends and Perspectives: 79-93
9. Matanjun, P., Mohamed, S., Mustapha, N.M., Muhammad, K., Ming, C.H. 2008 Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo Journal of Applied Phycology 20 (4), pp. 367-373 IMPACT FACTOR 0.788
10. Matanjun, P., Mohamed, S., Mustapha, N.M., Muhammad, K. 2009 Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum Journal of Applied Phycology, 21:1-6 IMPACT FACTOR 0.788